Dairy Free Custard


With summer coming to an end and the cold weather creeping in, I have stated craving all kinds of comfort foods, although that could be my pregnancy cravings! My favorite comfort food has to be custard, it makes anything its poured on so much better, sticky toffee pudding, rhubarb crumble, cherry trifle. So here is my dairy free custard recipe which is rich, thick and creamy with a hint of vanilla bean, its just lovely Continue reading

The Little Spoon Apothacary: Face Cleansers


I have always loved glass jars, they look beautiful filled with anything from dried lavender to bubble baths. I think my love for jars comes from an old apothecary shop that can be found at the top of main street in a lovely village where I grew up. It is like stepping back in time, it has dark wooden shelves filled with bath salts, soaps, lotions, jams, it’s like a witches pantry. Continue reading

Zucchini Pasta

IMG_2435This is amazing, I am kicking myself for not trying it sooner! Not only is it a brilliant way to add extra veg into your diet but it’s honestly a great pasta substitute. It is nothing like spaghetti squash which I personally find to be too thin and more like a grated vegetable, zucchini pasta is silky, light, you can spin it around your fork and it is now my go to GF pasta. Continue reading

Rudolph the red nose reindeer cupcakes

327972_10150546667707577_2140301681_oMy youngest brother Gabriel loves Christmas, we always make extra special recipes like decadent hot chocolate spiced with cinnamon, vanilla bean and nutmeg then we put on a Christmas movie and bake something fun. This Summer my parents and Gabriel moved back to the UK so I really miss having him around. I was thinking about him this week as we would usually be cooking up something new so instead I decided to put up our favorite Christmas recipe. Continue reading