This is amazing, I am kicking myself for not trying it sooner! Not only is it a brilliant way to add extra veg into your diet but it’s honestly a great pasta substitute. It is nothing like spaghetti squash which I personally find to be too thin and more like a grated vegetable, zucchini pasta is silky, light, you can spin it around your fork and it is now my go to GF pasta. Continue reading
I think everyone knows fall has arrived when pumpkin spice lattes hit Starbucks! I realized when I walked into our village the other day and the heavens opened! As my flats filled with water,I passed Starbucks and saw the PSL sign. I then cursed myself for not picking up on this sooner and also for leaving the house without an umbrella or even a coat with a hood! Despite getting caught in the rain, I actually really do love fall. The landscape in Vancouver turns stunning shades of crimson, we still get some bright crisp days, its okay to have pajama days and Pumpkin Spice can be added to everything!! Continue reading
We’re already in September and after a couple of rainy days, the summer has made a comeback! This always seems to be the case in Vancouver, I like it because it reminds me to make the most of the last few weeks of sun. Continue reading
My lovely husband recently did the Ironman Canada, I can’t begin to describe how proud I am off him. He spent 6 months training for the big day which started with a 3.8k open water swim then a 180k bike ride and then to top it off a 42k marathon. Continue reading
A few years ago on a cruise with my family we stopped at Key West in Florida, it is one of the most charming place I have ever been! It’s a sunshine soaked town full of brightly coloured shops selling sea shells and candies, restaurants on the dockside and it’s all surrounded by clear blue water. Continue reading
This Recipe really starts off in a charming little place called Fort Langley, If you have ever seen the movie practical Magic, it feels just like that town! If you haven’t seen it, you should! Below is The Little White House & Co, every room is filled with different treasures, everything from bubble baths and lotions to chandeliers and vintage furniture. Upstairs is a lovely little tea shop that also cooks up delicious mini desserts and pastries.
Every Thanksgiving and Christmas I like to make my own sauces, jams and marmalade’s because when its cold and rainy outside, I find cooking up those kinds of things in a warm kitchen very comforting. Continue reading