My Gluten Free Flour Mixes

The hardest part about gluten-free baking is finding the right flour mixes, you can buy all-purpose flours but they can be costly. I find the best thing to do is make your own, I have done a lot of testing to get the right mix of flours and I have learnt that it is best to create different mixes depending on the use. I store all of these flour mixes in the freezer to keep them from going off which happens quicker with gf flours. Be sure to allow your flour to come back to room temperature before baking, the best way is tp take out how ever much you will need for your recipe and leave it on the counter over night.

Bread Mix: Can be used for any bread recipes such as wraps, flat bread, buns.

  • 1 1/2 cups of brown rice flour
  • 1/2 cup of potato starch
  •  1/2 of tapioca starch
  • 1/2 cup of buckwheat starch
  • 2 teaspoons of tapioca starch
  • 1 teaspoon of pectin
  • pinch of salt

All Purpose Flour

  • 1 1/2 cups of brown rice flour
  • 1 cup of tapioca starch
  • 3/4 cups of potato starch
  • 1/2 almond flour
  • 1 teaspoon of xanthan gum

All Purpose Self-Raising flour

To make your flour self-raising, add 1 1/2 teaspoons of GF baking powder to every 2 cups of all-purpose flour.

Muffin Mix – Good for high protein snacks, muffins, banana breads and coffee cakes.

  • 1 1/2 cups of certified gluten-free oat flour (grind gf oats in a coffee grinder)
  • 1 cup of brown rice
  • 1/2 cup Almond flour
  • 3/4 cups potato starch
  • 1 cup of tapioca starch

Pizza dough flour

  • 1 cup brown rice flour
  • 1/3 cup of quinoa flour
  • 1 cup of tapioca flour

Cake and cupcake mix

  • 1 1/2 cups of brown rice flour
  • 1 cup of GF oat flour
  • 1/3 cup plus 1 tablespoon of millet flour
  • 1 3/4 plus 2 tablespoons of tapioca flour

2 thoughts on “My Gluten Free Flour Mixes

  1. http://www.reddit.com/ says:

    In this case you want to first eliminate all gluten products from your home, along with any products that may
    have been contaminated such as a peanut butter jar that has
    been eaten out of with a knife that you had also used to
    cut a gluten product, such as a bagel or a cake. This is confusing to
    many, but put simply, this person may be Non Celiac Gluten Intolerant (NCGI).
    Fibromyalgia, also called FM, or FMS, is a chronic disease characterized by muscle, joint, or bone pain, combined
    with fatigue and other symptoms.

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